Restaurant Planning Guide Peter Rainsford

ISBN: 9781574100266

Published: April 1st 1996

Paperback

160 pages


Description

Restaurant Planning Guide  by  Peter Rainsford

Restaurant Planning Guide by Peter Rainsford
April 1st 1996 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 160 pages | ISBN: 9781574100266 | 9.12 Mb

This book gives authoritative advice on how to parley a strong business plan into a food service success story.The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, questionMoreThis book gives authoritative advice on how to parley a strong business plan into a food service success story.The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.



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